Jamaican

Cinnamon and Cardamom Bloom Jamaican Spiced Yam and Sweet Potato Hash

Name: Cinnamon and Cardamom Bloom Jamaican Spiced Yam and Sweet Potato Hash
Total time: 17 min
Yield: 2 servings
Cuisine: Jamaican
Ingredients: 2 yams, peeled and cubed; 2 sweet potatoes, peeled and cubed; 1 onion, chopped; 2 cloves garlic, minced; 2 tbsp vegetable oil; 1 tbsp ground allspice; 1 tsp ground cinnamon; 1 tsp ground nutmeg; Salt to taste; 1 tsp ground cinnamon; 1/2 tsp ground cardamom

Enhances the spice profile with warm cinnamon and cardamom.

17 minutes2 servings

Method

Heat oil in a skillet. Sauté onion and garlic until softened.
Add yam and sweet potato, stir. Cook for 5 minutes.
Sprinkle spices over the vegetables. Toss to coat.
Cook for 10 minutes until golden and tender.
Mix cinnamon and cardamom into the soy sauce during preparation before adding scallions.

Breakfast Sides Vegetarian

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