Cinnamon and Cardamom Fried Nian Gao

Method

1. Mix cinnamon and cardamom into the glutinous rice flour before adding water.
2. Combine glutinous rice flour, water, and sugar in a bowl, mixing until a sticky dough forms.
3. Knead the dough for 5 minutes, then divide into 8 equal portions.
4. Fill each portion with red bean paste, shaping into balls.
5. Heat oil in a deep pan to 180°C (350°F). Fry the balls until golden brown, about 3 minutes per side.
6. Drain on paper towels and serve warm.