Cinnamon and Cardamom Golden Grilled Chicken Satay with Peanut Sauce

Method

1. Add both spices to the peanut sauce during heating.
2. In a bowl, mix chicken with soy sauce, oyster sauce, sugar, garlic, and ginger. Marinate for 30 minutes.
3. Thread chicken onto skewers. Grill over medium heat for 10-12 minutes, turning occasionally.
4. In a saucepan, heat peanut sauce with a splash of water until smooth.
5. Serve skewers with peanut sauce and chopped green onions.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.