Korean · South Korea

Cinnamon and Cardamom Korean Sweet Rice with Nuts and Dried Fruits

Name: Cinnamon and Cardamom Korean Sweet Rice with Nuts and Dried Fruits
Total time: 42 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 cups glutinous rice; 1/2 cup honey; 1/2 cup water; 1/2 cup almonds, chopped; 1/2 cup raisins; 1/4 cup chestnuts, chopped; 1 teaspoon sesame oil; 1/2 teaspoon cinnamon; 1/2 teaspoon ground cardamom

A warm and aromatic variation with cinnamon and cardamom for a rich flavor.

42 minutes2 servings

Cinnamon and Cardamom Korean Sweet Rice with Nuts and Dried Fruits — Photo: Korea.net / Korean Culture and Information Service · CC BY-SA 2.0

Method

Before cooking the rice, mix the cinnamon and cardamom into the rice and honey mixture.
Rinse glutinous rice and soak for 30 minutes.
In a pot, combine rice, honey, water, and sesame oil.
Cook over low heat until rice absorbs the liquid, about 20 minutes.
Mix in almonds, raisins, and chestnuts, then let cool.

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