Lebanese

Cinnamon and Cardamom Lebanese-Style Fried Cauliflower with Tahini Sauce

Name: Cinnamon and Cardamom Lebanese-Style Fried Cauliflower with Tahini Sauce
Total time: 22 min
Yield: 2 servings
Cuisine: Lebanese
Ingredients: 1 head cauliflower, cut into florets; 1/2 cup flour; 1/2 tsp salt; 1/4 cup olive oil for frying; 1/4 cup tahini; 1/4 cup water; 1 tbsp lemon juice; 1 garlic clove, minced; 1/2 tsp ground cinnamon; 1/2 tsp ground cardamom

Adds a warm, aromatic twist to the tahini sauce.

22 minutes2 servings

Method

In the bowl with tahini, water, lemon juice, and garlic, stir in ground cinnamon and ground cardamom until well combined.
Heat oil in a large skillet over medium-high heat.
Dip cauliflower florets in flour and salt, then fry until golden.
In a bowl, mix tahini, water, lemon juice, and garlic.
Serve cauliflower with tahini sauce on the side.

Sides Vegetarian Snacks

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