Nepalese

Cinnamon and Cardamom Nepalese Mushroom Curry

Name: Cinnamon and Cardamom Nepalese Mushroom Curry
Total time: 37 min
Yield: 2 servings
Cuisine: Nepalese
Ingredients: 200g mushrooms, sliced; 1 onion, chopped; 1 tomato, chopped; 1/2 tsp ginger paste; 1/2 tsp garlic paste; 1/2 tsp cumin; 1/2 tsp coriander; 1/4 tsp turmeric; 1/4 tsp red chili powder; 1/4 tsp garam masala; 1/2 cup coconut milk; 2 tbsp oil; salt to taste; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom

Warm cinnamon and fragrant cardamom add a sweet, aromatic layer to the curry.

37 minutes2 servings

Method

Before sautéing, mix cinnamon and cardamom into the onion mixture. Continue with steps as written.
Heat oil in a pan. Sauté onion, ginger, and garlic until golden.
Add tomatoes and cook until softened. Stir in cumin, coriander, turmeric, and chili.
Add mushrooms and cook for 5 minutes. Pour in coconut milk and simmer.
Season with garam masala and salt. Serve with rice.

Mains Vegetarian Sides

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