Omani

Cinnamon and Cardamom Omani Sweet Potato and Chickpea Curry

Name: Cinnamon and Cardamom Omani Sweet Potato and Chickpea Curry
Total time: 47 min
Yield: 4 servings
Cuisine: Omani
Ingredients: 1 large sweet potato, peeled and cubed; 1 can (400g) chickpeas, drained; 1 onion, diced; 2 cloves garlic, minced; 1 tbsp ginger, grated; 1 tbsp curry powder; 1 can (400g) coconut milk; 1.5L water; Salt to taste; 1 tbsp fresh coriander, chopped (for garnish); 1/2 tsp ground cinnamon; 1/2 tsp ground cardamom

Warm and sweet spices enhance the creamy curry with a hint of floral notes.

47 minutes4 servings

Method

Heat oil in a pot over medium heat. Sauté onion, garlic, and ginger until fragrant.
Add sweet potato and chickpeas. Stir in curry powder and cook for 2 minutes.
Add cinnamon and cardamom to the pot during preparation, after stirring in curry powder.
Pour in coconut milk and water. Bring to a boil, then reduce heat.
Simmer for 25-30 minutes until sweet potato is tender.
Garnish with fresh coriander before serving.

Mains Vegetarian

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