Indonesian · Indonesia

Cinnamon and Cardamom Soto Betawi with Beef and Coconut Milk

Name: Cinnamon and Cardamom Soto Betawi with Beef and Coconut Milk
Total time: 77 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 500g beef chuck; 4 cups water; 2 cups coconut milk; 1 onion, sliced; 2 cloves garlic; 1 tsp turmeric; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup chopped scallions; 1 lime, cut into wedges; 1/2 tsp ground cinnamon; 1/2 tsp ground cardamom

Warm spices add a unique and aromatic twist.

77 minutes4 servings

Method

Brown beef in a pan, then add water, onion, garlic, turmeric, salt, and pepper.
Simmer for 1 hour until beef is tender.
Stir in cinnamon and cardamom during preparation.
Stir in coconut milk and cook for 10 minutes.
Season to taste and serve with rice and lime.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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