Cinnamon and Cardamom Tibetan Style Baked Sweet Potato

Method

1. Add ground cardamom to the olive oil, cinnamon, nutmeg, and salt mixture before tossing with sweet potatoes.
2. Preheat oven to 200°C (390°F).
3. Pierce sweet potatoes with a fork and toss with olive oil, cinnamon, nutmeg, and salt.
4. Place on a baking sheet and bake for 45-50 minutes.
5. Check for doneness with a fork; they should be tender.