Burmese

Cinnamon and Cardamom Tofu and Vegetable Curry

Name: Cinnamon and Cardamom Tofu and Vegetable Curry
Total time: 32 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 1 block firm tofu, cubed; 1 onion, diced; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 1 green chili, chopped; 1 can (400ml) coconut milk; 1 cup mixed vegetables (carrots, peas, cauliflower); 1 teaspoon cumin; 1 teaspoon turmeric; 1/2 teaspoon coriander; 1/2 teaspoon garam masala; 1 tsp cinnamon; 1/2 tsp cardamom

A warm and spiced variation with cinnamon and cardamom

32 minutes4 servings

Method

Before adding spices, mix in cinnamon and cardamom with existing ingredients.
In a pot, sauté onion, garlic, ginger, and chili until fragrant.
Add tofu and vegetables, then stir in spices.
Pour in coconut milk and simmer for 15-20 minutes.
Adjust seasoning and serve with rice or bread.

Mains Vegetarian Sides

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