Malaysian · Malaysia
Cinnamon and Clove Bubur Kacang Hijau
Warm, aromatic spices that enhance the sweetness of the porridge.
47 minutes4 servings
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Ingredients
Method
- Stir cinnamon and cloves into the green beans while soaking.
- Soak green beans for 2 hours. Rinse and cook with water until tender.
- Add glutinous rice, sugar, salt, and vanilla. Cook until thickened.
- Stir in coconut milk and simmer for 5 minutes.
- Serve warm.