Goan Indian · India

Cinnamon and Clove Goan Chicken and Vegetable Fritters

Name: Cinnamon and Clove Goan Chicken and Vegetable Fritters
Total time: 32 min
Yield: 6 servings
Cuisine: Goan Indian
Ingredients: 500g chicken breast; 1 cup breadcrumbs; 1 egg; 1 onion, grated; 1 carrot, grated; 1 zucchini, grated; 1 tsp garam masala; 1 tbsp oil; 1/2 tsp cinnamon; 1/2 tsp ground cloves

Warm and sweet, with cinnamon and cloves.

32 minutes6 servings

Method

Mix cinnamon and cloves into the chicken mixture before cooking.
Preheat oil in a pan for frying.
In a bowl, mix chicken, breadcrumbs, egg, onion, and vegetables.
Add garam masala, shape into small fritters.
Fry until golden and cooked through.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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