Cinnamon and Clove Makroud El Saghir (Small Algerian Cookies)

Method

1. Before mixing dry ingredients, mix cinnamon and clove with semolina during preparation.
2. In a bowl, mix almond flour, powdered sugar, and semolina.
3. Add honey, vanilla, salt, and melted butter; blend until a dough forms.
4. Shape the dough into small balls, then flatten into disks.
5. Bake at 170°C (340°F) for 15-20 minutes until golden.