Filipino · Philippines

Cinnamon and Clove Pork Adobo with Boiled Eggs

Name: Cinnamon and Clove Pork Adobo with Boiled Eggs
Total time: 52 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 500g pork shoulder, cubed; 1/2 cup soy sauce; 1/4 cup vinegar; 3 cloves garlic, minced; 2 tbsp brown sugar; 4 eggs; 1 tbsp vegetable oil; 1/2 tsp black pepper; 1 tsp cinnamon; 1/2 tsp clove

A warm and spiced variation with cinnamon and clove

52 minutes4 servings

Method

Before marinating pork, mix in cinnamon and clove with existing marinade ingredients.
In a bowl, mix pork with soy sauce, vinegar, garlic, sugar, and pepper.
Marinate for at least 1 hour. Drain.
Heat oil in a pan. Brown pork over medium heat.
Add water, cover, and simmer for 30 minutes. Add boiled eggs and cook 10 minutes more.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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