Middle Eastern

Cinnamon and Clove Syrian-Style Mujaddara with Lentils and Rice

Name: Cinnamon and Clove Syrian-Style Mujaddara with Lentils and Rice
Total time: 42 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 cup lentils, rinsed; 1 cup long-grain rice, rinsed; 2 large onions, sliced; 2 cloves garlic, minced; 1/4 cup olive oil; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp ground cumin; 1/4 tsp ground cinnamon; 1/4 tsp ground clove

A warm and sweet twist with a touch of spice.

42 minutes4 servings

Method

In a large pot, heat olive oil over medium heat. Sauté onions and garlic until softened.
Add cinnamon and clove during preparation, after sautéing onions and garlic.
Add lentils, rice, salt, pepper, and cumin. Stir to coat with oil.
Pour in 3 cups water and bring to a boil. Reduce heat, cover, and simmer for 30-40 minutes.
Let rest for 10 minutes before fluffing with a fork and serving.

Mains Vegetarian Middle Eastern

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