English · United Kingdom

Cinnamon and Clove Warmth English Steak and Ale Pie with Root Vegetables

Name: Cinnamon and Clove Warmth English Steak and Ale Pie with Root Vegetables
Total time: 62 min
Yield: 4 servings
Cuisine: English
Ingredients: 500g beef chuck, cubed; 1 onion, chopped; 2 carrots, sliced; 2 parsnips, sliced; 2 potatoes, diced; 300ml ale; 1 tbsp tomato paste; 1 tsp thyme; 1 tbsp flour; 1 puff pastry sheet; 1/2 tsp ground cinnamon; 1/4 tsp ground cloves; 1 tbsp maple syrup

A warm and comforting variation with a subtle hint of cinnamon and clove for added depth.

62 minutes4 servings

Method

Add cinnamon, cloves, and maple syrup to the pot after simmering the mixture for 15 minutes.
Preheat oven to 200°C (375°F).
In a pot, brown beef, add onion, carrots, parsnips, potatoes, ale, tomato paste, and thyme.
Simmer 1 hour, thicken with flour.
Transfer to pie dish, cover with pastry, cut vents, bake 25-30 minutes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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