Rajasthani Indian · India
Cinnamon and Clove Warmth Himachali Masala Chai
A deeper, spicier version of the chai with added cinnamon for a warm, comforting flavor.
12 minutes4 servings
Ingredients
Method
- Add ground cinnamon to the pot during the initial simmering of tea leaves, ginger, and spices.
- Boil water in a pot, add tea leaves, ginger, and spices, and simmer for 2 minutes.
- Stir in milk and sugar, then simmer for another 2 minutes.
- Strain into cups and serve hot.
- Adjust sugar and spices to taste.