Indian · India

Cinnamon and Ginger Tandoori-Style Grilled Chicken

Name: Cinnamon and Ginger Tandoori-Style Grilled Chicken
Total time: 37 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 boneless chicken breasts; 1 cup plain yogurt; 2 tablespoons lemon juice; 1 tablespoon ginger-garlic paste; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon turmeric; 1 teaspoon garam masala; Salt to taste; 1 tablespoon oil for grilling; 1/2 tsp ground cinnamon; 1/2 tsp grated ginger

A warm and spicy variation with cinnamon and fresh ginger.

37 minutes2 servings

Method

Add ground cinnamon and grated ginger to the marinade before adding the chicken.
In a bowl, mix yogurt, lemon juice, ginger-garlic paste, cumin, coriander, turmeric, garam masala, and salt to create the marinade.
Add chicken to the marinade and let it sit for at least 2 hours in the refrigerator.
Preheat grill to medium-high heat. Brush chicken with oil and grill for 5-6 minutes per side until internal temperature reaches 74°C (165°F).
Serve with raita or warm naan.

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