Cinnamon and Honey Catalan Whole Wheat Soda Bread

Method

1. Before mixing ingredients, add ground cinnamon to the bowl with flour, yeast, and salt.
2. Preheat oven to 180°C (350°F).
3. Combine flour, yeast, and salt in a large bowl.
4. Add warm water, grated watermelon, seeds, honey, and mix until a dough forms.
5. Knead the dough for 5-7 minutes, then let it rise in a warm place for 1 hour.
6. Shape into a loaf, score the top, and bake for 30 minutes until golden brown.