Name: Cinnamon and Lime Moroccan Beef Stew with Guinness
Total time: 122 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 500g beef chuck, cubed; 2 large potatoes, peeled and cubed; 1 onion, finely chopped; 2 garlic cloves, minced; 1 tsp ground cumin; 1 tsp ground coriander; 200ml beef broth; 1 bottle (330ml) Guinness Extra Stout; Salt and pepper to taste; 1/2 tsp ground cinnamon; 1 tbsp lime juice

Cinnamon and Lime Moroccan Beef Stew with Guinness

A warm, sweet note from cinnamon paired with a sharp lime finish.

122 minutes4 servings

Method

Stir in cinnamon and lime juice with the Guinness.
Heat oil in a large pot over medium heat. Add onion and garlic, sauté until softened.
Add beef and cook until browned on all sides. Stir in cumin and coriander.
Pour in broth, bring to a boil, then reduce heat. Cover and simmer for 1.5 hours.
Add potatoes and cook for 30 minutes more. Stir in Guinness and simmer for 10 minutes.
Season with salt and pepper. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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