Nepalese

Cinnamon and Lime Zest Mint Lassi

Name: Cinnamon and Lime Zest Mint Lassi
Total time: 17 min
Yield: 4 servings
Cuisine: Nepalese
Ingredients: 2 cups plain yogurt; 1/2 cup water; 1/4 cup sugar; 1/4 cup fresh mint leaves; 1/2 tsp cumin seeds; 1/2 tsp cardamom powder; 1/2 tsp ground cinnamon; 1 tbsp lime zest

Warm cinnamon and bright lime zest provide contrast

17 minutes4 servings

Method

Stir in cinnamon and lime zest during the final 5 minutes of blending.
In a blender, combine yogurt, water, sugar, mint, cumin, and cardamom. Blend until smooth.
Strain the mixture if desired. Chill for 30 minutes.
Serve in glasses with a mint leaf on top.

Drinks Vegetarian Breakfast

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