Cinnamon and Nutmeg Cranberry Orange Glaze Loaf

Method

1. Before adding the dried cranberries and dried oranges, mix ground cinnamon and ground nutmeg into the dough.
2. Combine flour, salt, sugar, and yeast in a bowl.
3. Stir in milk and mix until a dough forms.
4. Knead the dough for 10 minutes, then let it rise for 1 hour.
5. Shape the dough into a round cake form, add winter fruits, and bake at 200°C (390°F) for 25 minutes.
6. In a small bowl, mix orange juice and powdered sugar to create a glaze.
7. Once the cake is baked, brush the glaze over the top while still warm.