Cinnamon and Nutmeg Indian Sweet Rice Pudding

Method

1. Stir in ground cinnamon and nutmeg during preparation before cooking.
2. Rinse the rice thoroughly under cold water until the water runs clear.
3. In a heavy-bottomed pot, combine the rice and milk. Bring to a gentle simmer over medium heat.
4. Stir in the jaggery, cardamom, and cinnamon. Cook, stirring frequently, until the jaggery dissolves and the mixture thickens to a pudding-like consistency (about 20-25 minutes).