Irish · Ireland

Cinnamon and Nutmeg Irish-Style Potato and Cauliflower Fritters

Name: Cinnamon and Nutmeg Irish-Style Potato and Cauliflower Fritters
Total time: 17 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 1 cup grated cauliflower; 1 cup grated potato; 1/4 cup all-purpose flour; 1 egg; 1 clove garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Oil for frying; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg

A sweet and warm variation with cinnamon and nutmeg

17 minutes4 servings

Method

Mix cinnamon and nutmeg into fritter mixture during preparation.
In a bowl, mix cauliflower, potato, flour, egg, garlic, salt, and pepper.
Heat oil in a skillet over medium heat.
Drop spoonfuls of mixture into the skillet and cook until golden brown, about 3 minutes per side.
Drain on paper towels and serve warm.

Snacks Sides Vegetarian Ireland recipes

Read in another language

More Irish recipes →