Irish · Ireland

Cinnamon and Nutmeg Leek and Potato Soup with Croutons

Name: Cinnamon and Nutmeg Leek and Potato Soup with Croutons
Total time: 32 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 2 leeks, white parts sliced; 2 medium potatoes, diced; 1 onion, chopped; 4 cups chicken or vegetable broth; 1/2 cup milk; 2 tablespoons butter; Salt and pepper to taste; Croutons for topping; 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg

Adds a warm, aromatic complexity to the soup.

32 minutes4 servings

Method

In the pot with leeks, onion, and broth, after sautéing, stir in ground cinnamon and ground nutmeg until well combined.
In a pot, melt butter and sauté leeks and onion until soft.
Add potatoes and broth, bring to a boil, then simmer for 15 minutes.
Blend until smooth, stir in milk, and season with salt and pepper.
Serve with croutons on top.

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