Oaxacan Mexican · Mexico

Cinnamon and Orange Peel Sopa de Fideo con Verduras

Name: Cinnamon and Orange Peel Sopa de Fideo con Verduras
Total time: 22 min
Yield: 4 servings
Cuisine: Oaxacan Mexican
Ingredients: 8 oz noodles; 2 cups vegetable broth; 1 cup mixed vegetables; 1 teaspoon salt; 1/2 tsp ground cinnamon; 1 tbsp orange zest

Warm cinnamon and citrusy orange peel add complexity

22 minutes4 servings

Method

Add cinnamon and orange zest during the last 5 minutes of simmering.
Boil noodles until tender.
Add broth and vegetables to a pot.
Simmer 15 minutes.
Season with salt and serve.

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