Cinnamon Apple Strudel

Method

1. Preheat oven to 180°C (350°F).
2. Place phyllo dough on a baking sheet and brush with melted butter.
3. Layer the phyllo sheets, brushing each with butter.
4. Spread the apple slices over the phyllo, then sprinkle with sugar and cinnamon.
5. Roll the phyllo tightly into a log, tucking in the ends.
6. Brush the top with beaten egg and cut into slices.
7. Bake for 25-30 minutes until golden and crisp.