Korean · South Korea

Cinnamon Citrus Heat Bibimbap Mixed Rice Bowl with Vegetables

Name: Cinnamon Citrus Heat Bibimbap Mixed Rice Bowl with Vegetables
Total time: 22 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 cups cooked rice; 1 cup carrots (julienned); 1 cup spinach (blanched); 1 cup bean sprouts; 1 egg (fried); 2 tbsp gochujang; 1 tbsp sesame oil; 1 green onion (chopped); 1/2 tsp ground cinnamon; 1 orange (zest)

Cinnamon and a hint of orange zest add warmth and brightness to the dish.

22 minutes2 servings

Method

Insert_before 0: Sprinkle cinnamon over the rice before adding vegetables. Toss orange zest into the gochujang sauce before mixing.
Arrange rice in a bowl, top with vegetables and egg.
Mix gochujang and sesame oil for sauce.
Stir everything together before eating.
Add additional sauce as desired.

Mains Vegetarian Sides South Korea recipes

Read in another language

More Korean recipes →