Indonesian · Indonesia

Cinnamon Cocoa Twist Gado-Gado with Peanut Sauce

Name: Cinnamon Cocoa Twist Gado-Gado with Peanut Sauce
Total time: 47 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup cooked rice; 1/2 cup tofu, cubed; 1/2 cup boiled eggs, sliced; 1/2 cup green beans, blanched; 1/2 cup carrots, julienned; 1/2 cup cabbage, shredded; 1/2 cup boiled potatoes, sliced; 1/4 cup peanut butter; 2 tbsp soy sauce; 1 tbsp lime juice; 1 tbsp sugar; 1 tbsp vegetable oil; 1/2 tsp garlic powder; 1/2 tsp ginger powder; 1/2 cup crackers, crushed; 1/2 tsp cinnamon; 1/2 tsp cocoa powder

A warm, sweet twist with cinnamon and cocoa

47 minutes4 servings

Method

Mix cinnamon and cocoa powder into the peanut sauce while whisking.
In a large bowl, mix rice, tofu, eggs, green beans, carrots, cabbage, and potatoes.
In a separate bowl, whisk peanut butter, soy sauce, lime juice, sugar, oil, garlic, and ginger until smooth.
Pour peanut sauce over the salad and toss to coat.
Serve chilled or at room temperature, topped with crushed crackers.

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