Cinnamon-Honey Layered Slovenian Pastry

Method

1. In a bowl, mix flour, sugar, salt, and butter to make a dough.
2. Roll out the dough and cut into circles.
3. In a separate bowl, mix sour cream, egg, and sugar.
4. Layer the dough with sour cream mixture, raisins, nuts, cinnamon, and honey.
5. Bake at 350°F (175°C) for 30 minutes.