Serbian Gibanica (Meat and Cheese Layered Pastry)
A traditional Serbian layered pastry made with flaky dough, ground meat, and cheese, baked to golden perfection.
THE RECIPE COLLECTION
Layered Pastry Recipes
Browse Layered Pastry recipes with measured ingredients, cooking times and step-by-step methods.
4 recipes
Traditional Serbian Gibanica with Spinach and Feta
A vegetarian version of the classic Serbian Gibanica, using spinach, feta, and a flaky dough base.
Albanian Meat Byrek
A traditional Albanian layered pastry filled with spiced meat, baked to golden perfection.
Cinnamon-Honey Layered Slovenian Pastry
A traditional Slovenian layered dessert with multiple layers of dough and fillings.