Sichuan Chinese · China

Cinnamon Spiced Toss Sichuan-Style Roasted Pumpkin with Soy Sauce

Name: Cinnamon Spiced Toss Sichuan-Style Roasted Pumpkin with Soy Sauce
Total time: 32 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 300g pumpkin; 1 tbsp soy sauce; 1 tsp Sichuan peppercorns; 1 tbsp sesame oil; 1 tbsp honey; 1 garlic clove; 1 green onion; 1/2 cup chicken broth; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg

A warm cinnamon and nutmeg twist for the roasted pumpkin.

32 minutes4 servings

Method

Mix cinnamon and nutmeg into the pumpkin seasoning.
Preheat oven to 200°C (390°F).
Dice pumpkin and toss with soy sauce, Sichuan peppercorns, and sesame oil.
Roast for 20 minutes until tender.
Mix honey and garlic, drizzle over pumpkin, garnish with green onion.
Add chicken broth to the pan and simmer for 5 minutes.

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