Hong Kong

Cinnamon Sugar Drizzle Steamed Pumpkin with Fermented Bean Sauce

Name: Cinnamon Sugar Drizzle Steamed Pumpkin with Fermented Bean Sauce
Total time: 22 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 500g pumpkin, peeled and cubed; 2 tbsp fermented bean sauce; 1 tbsp soy sauce; 1 tbsp sugar; 1 tsp sesame oil; 1/4 cup water; 1 tsp cinnamon; 1 tbsp sugar

A sweet twist with a cinnamon sugar glaze.

22 minutes4 servings

Method

Before serving, mix cinnamon and sugar, then drizzle over the pumpkin.
Place pumpkin in a steamer basket. Add water to the pot.
Steam for 10-12 minutes until tender.
In a small bowl, mix fermented bean sauce, soy sauce, sugar, and sesame oil.
Pour the sauce over the pumpkin before serving.

Sides Vegetarian Steamed

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