Pacific Northwest American · United States

Citrus and Basil Pacific Northwest Avocado Toast with Lemon and Tomato

Name: Citrus and Basil Pacific Northwest Avocado Toast with Lemon and Tomato
Total time: 17 min
Yield: 2 servings
Cuisine: Pacific Northwest American
Ingredients: 4 slices sourdough bread; 2 ripe avocados; 1 medium tomato, diced; 1/4 cup finely chopped red onion; 1 lemon, juiced and sliced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon fresh basil leaves, chopped; 1 teaspoon lemon zest

A fresh and zesty twist with the addition of basil and extra citrus notes.

17 minutes2 servings

Citrus and Basil Pacific Northwest Avocado Toast with Lemon and Tomato — Photo: Srujanabotcha · CC BY-SA 4.0

Method

Before toasting the sourdough bread, sprinkle the chopped basil over the bread slices. 1: After spreading the mashed avocado, add the lemon zest on top of the avocado mixture.
Toast the sourdough bread until golden brown.
Mash the avocados in a bowl and mix with salt and pepper.
Spread the mashed avocado evenly on each slice of bread.
Top with diced tomato and chopped onion.
Squeeze lemon juice over the toast and garnish with lemon slices.

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