Singaporean · Singapore

Citrus and Cilantro Brightness Fish Head Curry

Name: Citrus and Cilantro Brightness Fish Head Curry
Total time: 42 min
Yield: 2 servings
Cuisine: Singaporean
Ingredients: 1 fish head, cleaned; 2 tomatoes, chopped; 1 onion, sliced; 2 cloves garlic, minced; 1 tablespoon turmeric powder; 2 cups water; 1 tablespoon tamarind paste; 2 green chilies, slit; 1 tbsp lime juice; 1 tbsp fresh cilantro, chopped

A fresh and zesty variation with added citrus and cilantro.

42 minutes2 servings

Method

Heat oil in a pot, add garlic and onions, and sauté until fragrant.
After combining the dressing, stir in lime juice and chopped cilantro and mix well.
Add fish head, tomatoes, turmeric, and chilies. Cook for 5 minutes.
Pour in water and tamarind paste. Bring to a boil.
Simmer for 15-20 minutes until fish is tender and sauce thickens.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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