Bengali

Citrus and Cinnamon Rasgulla

Name: Citrus and Cinnamon Rasgulla
Total time: 32 min
Yield: 8 servings
Cuisine: Bengali
Ingredients: 200g paneer; 1/2 cup milk; 1/2 cup sugar; 1/2 tsp cardamom powder; 1/2 cup water; 1 tsp lemon zest; 1/2 tsp cinnamon powder

Adds a bright citrus note with a hint of warm cinnamon to the traditional Rasgulla.

32 minutes8 servings

Method

Before mixing paneer with milk, stir in lemon zest and cinnamon powder into the paneer mixture.
Grind paneer with milk into a smooth paste. Add sugar, cardamom, and water.
Heat on low flame, stirring continuously until mixture thickens.
Form small balls and cook in the syrup until they float and turn soft.
Cool and serve chilled.

Desserts Vegetarian Sweet

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