Citrus and Cumin Catalan Whole Wheat Soda Bread

Method

1. Before mixing ingredients, add lemon zest and cumin seeds to the bowl with flour, yeast, and salt.
2. Preheat oven to 180°C (350°F).
3. Combine flour, yeast, and salt in a large bowl.
4. Add warm water, grated watermelon, seeds, honey, and mix until a dough forms.
5. Knead the dough for 5-7 minutes, then let it rise in a warm place for 1 hour.
6. Shape into a loaf, score the top, and bake for 30 minutes until golden brown.