Palestinian

Citrus and Cumin Classic Falafel with Cucumber Salad

Name: Citrus and Cumin Classic Falafel with Cucumber Salad
Total time: 47 min
Yield: 4 servings
Cuisine: Palestinian
Ingredients: 1 cup chickpeas, soaked overnight; 1/2 cup breadcrumbs; 1/4 cup parsley, chopped; 1/4 cup cilantro, chopped; 1 tsp cumin; 1 tsp garlic powder; 1/2 tsp salt; 1/4 cup yogurt; 1/2 cucumber, grated; 1 tbsp lemon juice; Olive oil for frying; 1 tsp lemon zest; 1/2 tsp cumin

Enhanced with a zesty citrus twist and traditional cumin for a brighter flavor profile.

47 minutes4 servings

Method

Add lemon zest and cumin to the chickpea mixture before blending.
Drain chickpeas and blend with breadcrumbs, herbs, cumin, garlic, and salt.
Form into balls and fry in oil until golden brown.
Mix yogurt, cucumber, lemon juice, and salt for the salad.
Serve falafel with cucumber salad.

Snacks Sides Vegetarian

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