Malaysian · Malaysia

Citrus and Cumin Kick Pulut Kuning with Coconut Milk

Name: Citrus and Cumin Kick Pulut Kuning with Coconut Milk
Total time: 47 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 2 cups glutinous rice; 2 cups coconut milk; 1/2 cup water; 1 tbsp turmeric; 1 tsp salt; 1 tbsp palm sugar; 1/2 tsp ginger powder; 1 tbsp unsalted butter; 1 tbsp lemon zest; 1/2 tsp ground cumin

A zesty twist with a hint of cumin for depth.

47 minutes4 servings

Method

Mix lemon zest and ground cumin into the rice before adding turmeric.
Rinse rice, mix with turmeric, salt, and palm sugar.
Combine with coconut milk and water; cook until tender.
Stir in butter and let rest 10 minutes.
Serve warm as a side dish.

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