Korean · South Korea

Citrus and Cumin Korean Cucumber Kimchi with Garlic and Chili Flakes

Name: Citrus and Cumin Korean Cucumber Kimchi with Garlic and Chili Flakes
Total time: 32 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 cucumbers, julienned; 2 cloves garlic, minced; 1 tablespoon chili flakes; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 teaspoon sesame oil; 1 tablespoon lemon zest; 1 teaspoon ground cumin

Bright citrus notes with warm cumin undertones

32 minutes2 servings

Method

Add lemon zest and ground cumin to the bowl with other ingredients before mixing.
In a bowl, mix cucumbers, garlic, chili flakes, soy sauce, sugar, and sesame oil.
Let the mixture sit for 30 minutes to allow flavors to meld.
Taste and adjust seasoning if needed.
Serve as a side dish.

Sides Vegetarian South Korea recipes

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