Trinidadian
Citrus and Cumin Mashed Sweet Potato with Cumin and Lime
Enhances the base flavor with additional citrus brightness and cumin depth.
22 minutes4 servings
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Ingredients
Method
- Add lime zest and cumin to the sweet potatoes during boiling.
- Peel and dice sweet potatoes, then boil until tender (about 15 minutes).
- Drain and mash with a fork or potato masher.
- Stir in olive oil, cumin, lime juice, and zest until well combined.
- Season with salt to taste and serve warm.