Malaysian · Malaysia

Citrus and Cumin Sesame Honey Tofu Noodles

Name: Citrus and Cumin Sesame Honey Tofu Noodles
Total time: 27 min
Yield: 2 servings
Cuisine: Malaysian
Ingredients: 200g rice noodles; 1 block firm tofu; 1/2 cup coconut milk; 1/2 cup vegetable broth; 1/2 cup carrots; 1/2 cup cabbage; 1 tbsp soy sauce; 1 tsp sugar; 2 tbsp sesame oil; 1 tbsp honey; 1 tsp grated ginger; 1/4 cup chopped peanuts; 1 tsp ground cumin; 1 tbsp lemon zest

Bright citrus notes with warm cumin for depth

27 minutes2 servings

Method

Sprinkle ground cumin over tofu during preparation. Zest lemon over dish before serving during preparation.
Soak noodles in warm water for 10 minutes. Drain and set aside.
In a pan, sauté tofu until golden. Add carrots and cabbage, stir-fry for 3-4 minutes.
Pour in coconut milk and broth. Add soy sauce, sugar, sesame oil, honey, and ginger. Simmer for 5 minutes.
Add noodles and stir to coat. Cook for 2-3 minutes until heated through.
Garnish with chopped peanuts before serving.

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