Name: Citrus and Ginger Chicken Inasal with Spicy Vinegar
Total time: 47 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 4 chicken thighs; 1/4 cup soy sauce; 1/4 cup vinegar; 1/4 cup brown sugar; 1 tbsp garlic, minced; 1 tbsp ginger, minced; 1/2 cup water; 1 tbsp chili flakes; 1/2 cup chopped scallions; 1 tbsp orange zest; 1 tsp grated ginger

Bright citrus notes with a zesty ginger kick to enhance the savory-sweet chicken.

Method

Before marinating, stir orange zest and grated ginger into the soy sauce, vinegar, brown sugar, garlic, and ginger mixture. 2: After cooking, brush chicken with a little citrus glaze made from 1 tbsp orange zest and 1 tbsp vinegar.
In a bowl, mix soy sauce, vinegar, brown sugar, garlic, ginger, and water. Add chicken and marinate for 2 hours.
Preheat grill or skillet over medium-high heat. Cook chicken for 6-8 minutes per side until internal temperature reaches 165°F (74°C).
In a small bowl, mix chili flakes and scallions with a splash of vinegar for the sauce.
Serve chicken with the spicy vinegar sauce on the side.