Filipino · Philippines

Citrus and Ginger Filipino Pork and Vegetable Spring Rolls

Name: Citrus and Ginger Filipino Pork and Vegetable Spring Rolls
Total time: 37 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 200g ground pork; 1 onion, finely chopped; 2 cloves garlic, minced; 1 cup carrots, julienned; 1 cup cabbage, shredded; 1 tbsp soy sauce; 1 tsp sugar; 1/2 tsp black pepper; 10 spring roll wrappers; 1 egg, beaten; 1/2 cup water; 1 tsp grated lime zest; 1/2 tsp grated fresh ginger

A zesty twist with a hint of ginger and citrus zest to brighten the spring rolls.

37 minutes4 servings

Method

Mix lime zest and ginger into the pork mixture.
In a pan, cook ground pork until browned. Add onion, garlic, carrots, and cabbage.
Stir in soy sauce, sugar, and pepper. Cook for 5 minutes.
Dip each wrapper in egg and water. Fill with mixture and roll tightly.
Fry in oil until golden. Drain on paper towels.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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