Indonesian · Indonesia

Citrus and Ginger Kue Onde-Onde with Fried Dough Balls

Name: Citrus and Ginger Kue Onde-Onde with Fried Dough Balls
Total time: 42 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 200g glutinous rice flour; 1 cup coconut milk; 1/2 cup palm sugar; 1/2 tsp salt; 1/2 tsp vanilla; 1/2 cup water; 1 tbsp oil; oil for frying; 1 tbsp lemon zest; 1/2 tsp grated ginger

Adds a zesty brightness with lemon zest and a hint of ginger.

42 minutes6 servings

Method

Mix lemon zest and grated ginger into the coconut milk mixture before kneading the dough.
Mix glutinous rice flour, coconut milk, water, oil, and salt to form a dough.
Knead until smooth, shape into small balls, and cook in boiling water until they float.
Fill each ball with palm sugar, then fry until golden.
Serve with fried dough balls.

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