Hunan Chinese · China

Citrus and Ginger Pan-Seared Tofu with Fermented Bean Paste

Name: Citrus and Ginger Pan-Seared Tofu with Fermented Bean Paste
Total time: 32 min
Yield: 4 servings
Cuisine: Hunan Chinese
Ingredients: 300g firm tofu; 2 tbsp fermented black bean paste; 1 tbsp soy sauce; 1 tbsp rice wine; 1 tbsp vegetable oil; 1 tsp ginger, grated; 1 scallion, sliced; 1 tbsp lemon juice; 1 tsp grated ginger

Brightens the dish with a zesty citrus flavor and fresh ginger notes.

32 minutes4 servings

Method

Mix lemon juice and grated ginger into the fermented bean paste sauce before coating the tofu.
Cut tofu into 1-inch cubes and pat dry.
Heat oil in a pan and sear tofu until golden on all sides.
In the same pan, mix fermented bean paste, soy sauce, rice wine, and ginger.
Add tofu to the pan and coat evenly, then top with scallions before serving.

Vegetarian Mains Snacks China recipes

Read in another language

More Hunan Chinese recipes →