English · United Kingdom

Citrus and Herb Brightness English Steak and Ale Pie with Root Vegetables

Name: Citrus and Herb Brightness English Steak and Ale Pie with Root Vegetables
Total time: 62 min
Yield: 4 servings
Cuisine: English
Ingredients: 500g beef chuck, cubed; 1 onion, chopped; 2 carrots, sliced; 2 parsnips, sliced; 2 potatoes, diced; 300ml ale; 1 tbsp tomato paste; 1 tsp thyme; 1 tbsp flour; 1 puff pastry sheet; 1 tbsp lemon zest; 1 tbsp fresh dill; 1/2 tsp ground cumin

A fresh and zesty version with a bright citrus and herb flavor that enhances the overall taste.

62 minutes4 servings

Method

Add lemon zest, dill, and cumin to the pot after simmering the mixture for 15 minutes.
Preheat oven to 200°C (375°F).
In a pot, brown beef, add onion, carrots, parsnips, potatoes, ale, tomato paste, and thyme.
Simmer 1 hour, thicken with flour.
Transfer to pie dish, cover with pastry, cut vents, bake 25-30 minutes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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