Citrus and Herb Nigerian Fish Tomato Stew

Method

1. In a pot, heat oil, sauté onions until golden.
2. Add tomatoes, groundnut paste, thyme, and curry powder, cook for 10 minutes.
3. Add lemon zest and parsley to the pot during preparation, after adding tomatoes, groundnut paste, thyme, and curry powder.
4. Add fish fillets and water, simmer for 10-15 minutes.
5. Cook fish to an internal temperature of 63°C (145°F) before serving.
6. Combine yam and fish stew, season and serve.