Xinjiang Chinese · China

Citrus and Lime Xinjiang-Style Spicy Fried Broccoli with Chili Peppers and Garlic

Name: Citrus and Lime Xinjiang-Style Spicy Fried Broccoli with Chili Peppers and Garlic
Total time: 17 min
Yield: 2 servings
Cuisine: Xinjiang Chinese
Ingredients: 1 head broccoli; 2 tbsp vegetable oil; 3 cloves garlic; 1/2 cup sliced chili peppers; 1 tbsp soy sauce; 1 tsp sesame oil; 1/2 tsp salt; 1/4 tsp sugar; 1/2 tsp black pepper; 1 tbsp lime zest; 1 tbsp lime juice

Adds a bright, zesty note with lime zest and juice for a refreshing contrast.

17 minutes2 servings

Method

Zest and juice lime, add zest during preparation. Stir in lime juice before serving.
Cut broccoli into florets. Mince garlic and slice chili peppers.
Heat oil in a wok over high heat, add garlic and chilies, stir for 30 seconds.
Add broccoli, soy sauce, and sesame oil; stir-fry for 4-5 minutes until tender.
Season with salt, sugar, and black pepper, then serve.

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