Name: Citrus and Soy Salty Cabbage Stir-Fried Mince Pork with Egg
Total time: 14 min
Yield: 2 servings
Cuisine: Cantonese
Ingredients: 200g salty cabbage (mei cai), chopped; 100g minced pork; 2 large eggs; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp vegetable oil; 2 cloves garlic, minced; 1 tsp ginger, minced; Salt to taste; 1 tbsp lime juice; 1 tbsp soy sauce

Method

Drizzle lime juice over the stir-fry before serving. 1: Drizzle additional soy sauce over the stir-fry before serving.
Heat oil in a wok over high heat, add garlic and ginger, sauté briefly.
Add minced pork and cook until browned, 3-4 minutes.
Push pork to the side, crack in eggs, and scramble until just set, 2-3 minutes.
Add chopped salty cabbage, soy sauce, and oyster sauce, stir-fry 3-4 minutes.
Adjust salt and serve.
Check that the ground meat reaches 71°C (160°F) throughout before serving.